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Junior League of Atlanta Cookbooks
True Grits
True Grits is...
- A collection of contemporary recipes from well-known Atlanta chefs, restaurants, and caterers such as Bacchanalia, Pano’s & Paul’s, and the Dining Room at the Ritz-Carlton Buckhead.
- Full of engaging stories by some of the South’s most distinctive voices, including Lewis Grizzard, Anne Rivers Siddons, Stuart Woods, and Eugenia Price.
- Hard-bound and beautifully illustrated with full-color photography.
- The winner of prestigious awards such as the 1996 Tabasco Award, the 1996 Benjamin Franklin Award, and the 1996 James Beard Cookbook Award.
- A major fund-raiser for the Junior League of Atlanta, helping to support over 50 community agencies.
- A great gift for brides, secretaries, clients, mothers, hostesses, cookbook collectors, and newcomers to the Atlanta area.
Click here to order now!
For more information, please contact us at cookbooks@jlatlanta.org. To ensure your message is delivered, please include the word "cookbooks" somewhere in the subject line. Messages without the word "cookbooks" in the subject line will be rejected as spam. We hope you understand the need for this policy.
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